Our seder meal is catered and served buffet style. Dinner includes wine, charoset, matzo, gefilte fish, matzo ball soup, green bean almondine, sweet potato tzimmis, desserts, and a choice of entrée:
- New England baked cod,
- Baked lemon dill salmon or
- Vegetarian option - matzo eggplant parmesan.
Cost:
- $36 JSCA member
- $45 guests
- $20 children under 13
For location information and to register, contact Marti Biller. Registration deadline is March 24.
JSCA members can log into the JSCA website to register online.
